Thursday, December 4, 2008

Mast Esfenaj - Persian Yogurt and Spinach Dip







This delicious and healthy side dish is very easy to make. Borani esfenaj  goes wonderfully well with most rice and stew dishes, grilled meat, fish and chips.





Mast Esfenaj/ Borani-e Esfenaj - Yogurt and Spinach Dip

Ingredients:
Serves 4

2 cups plain yogurt
2 pounds fresh spinach, washed and chopped or use a 1 (10 ounce) package frozen spinach, thawed
1 clove of garlic, minced
2

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