Khoresh-e Khalal Badam & Zereshk - Slivered Almonds & Barberry Stew

I've been wanting to make this nutty and tangy saffron flavored lamb stew for a long time. You must try this gorgeous, flavorful and aromatic stew -- you will be very pleased with the taste. I generally use barberries to make the rice with barberries dish (zereshk polow), which has been a staple in our family, but another great use is to make this delicious stew with it. Barberries/Berberis

Doogh - Persian Yogurt-Drink and Homemade Yogurt

There's something quite refreshing and relaxing in scooping a cold yogurt served in a serene blue Lalejin clay bowl with a warm piece of bread. To me, that's a delicious meal in itself. In our home, like the homes of many Iranians, serving yogurt based side-dishes for both lunch and dinner was a daily occurrence, especially in the summer. Yogurt is so versatile and is used in many Persian