Ash Reshteh - Persian Bean and Noodle Thick Soup

Ash-e reshteh is a great thick soup especially during cold winter days. My mother used to make lots of it in a large and heavy soup pot for our large family of eight. She would freeze the remaining soup for a later time.  







Ash Reshteh - Bean and Noodle Thick Soup

Ingredients:
Serves 4-6

1 cup red kidney beans, soaked overnight, drain and rinse
1 cup chickpeas, soaked overnight,