Friday, June 24, 2011
Persian Koofteh Berenji - Rice Kufta (Guest Post)
I am very pleased and honored to be sharing one of my favorite recipes with Heidi Noroozy and her co-authors of the wonderful Novel Adventurers blog. Koofteh berenji (rice kufte/rice ball) is a one-meal dish made with rice, meat, yellow split peas and finely chopped fresh herbs shaped into balls and simmered in fried onion and tomato sauce. Please head on over for my Koofteh Berenji
Thursday, June 2, 2011
Mint Cucumber Sekanjabin Ice Pops - Ancient Persian Drink Meets the New World
Summer is almost here, with its typical hot and humid weather and the all too familiar music of the ice cream truck driving through the neighborhood followed by the excited screams of the neighbor's kids. So, I thought what better way to welcome the summer than with a mint and cucumber sekanjabin - but not the usual ancient cool beverage or the syrup dip served with fresh lettuce, but as ice
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