This is a tasty and healthy dish that my mother used to make frequently when I was growing up. Khorak-e loobia is one of my favorite side dishes of all time and I make it fairly often. I like to add a generous amount of lemon juice after beans have been fully cooked.
Khorak-e Loobia - Kidney Beans Dish
Ingredients:
Serves 4-6
2 cups Red kidney beans
2 large onions, finely chopped
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