Friday, December 5, 2008

Khorak-e Loobia - Red Kidney Beans Side Dish





This is a tasty and healthy dish that my mother used to make frequently when I was growing up. Khorak-e loobia is one of my favorite side dishes of all time and I make it fairly often. I like to add a generous amount of lemon juice after beans have been fully cooked.



Khorak-e Loobia - Kidney Beans Dish



Ingredients:

Serves 4-6



2 cups Red kidney beans

2 large onions, finely chopped

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