Wednesday, February 23, 2011
Spring Cleaning, Fruits and Ta'rof
It's still very cold and windy where I live, grasses are dried and brown buried underneath patches of ice and snow, trees are bare and my bird houses are looking very lonely and beaten by the cold. There's no sign of spring in the air, as if it will never arrive. I know this harsh winter and cold weather won't last for long and spring will be here very soon but, like other harsh and cruel
Saturday, February 12, 2011
Masghati - Persian Rose Water, Cardamom Pudding with Almonds and Pistachios
There may be a few different ways of preparing masghati but this starch based recipe is the only one that I'm familiar with and love! This is a simple, quick, no fuss and yet decadent dessert recipe! This traditional recipe is infused with aromatic rose water, saffron, crushed pistachios, almonds and cardamom; a perfect treat for any occasion or to just enjoy with a fresh brewed cup of
Wednesday, February 2, 2011
Ash-e Mast - Hearty Persian Yogurt Soup
This is a fabulous recipe from Azarbaijan, the north western region of Iran, and it somehow found its way into our home. Ash-e mast is a warm and cozy soup perfect for chilly winter days or even hot summer days. This healthy soup is filled with rice, chickpeas, a mix of fresh herbs, yogurt and small meatballs, topped with sauteed onion/garlic and mint. The addition of yogurt during cooking
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