Wednesday, March 3, 2010

Khoresh Gheymeh: A Traditional Iranian Dish with Meat and Yellow Split Peas






It's name is "Gheymeh!"  Khoresh-e Gheymeh! I will not call this dish a stew, or a casserole, or anything else for that matter. In my book it's one of the top five Khoresh's and there are many delicious stews in the Persian cuisine. Hopefully, I'll get to share them with you all, one dish at a time!





This is a simple but very tasty dish that, for me, not only satisfies my hunger, but

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