Tuesday, June 2, 2009

Torshi Bademjan - Quick Pickled Eggplant




I grew up eating torshi with my meal. I make pickles all the time and I have several jars of torshi stored away in a cool place. I adore pickled eggplant as well. My mother was an avid torshi maker. Every time she came here to visit making pickled eggplant was one of the first things she did. She believed eating torshi with your meal enhance the flavor of food and health benefits. My mother's

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