Herbed Koofteh

I make koofteh 3-4 times a year, perhaps once every season, and every time I serve it I tell myself that I should make it more often but I don’t follow up on that. However, it is such a joy to gather the ingredients, chopping the onions, making the sauce, preparing the vegetables, mixing them all together, making small balls and finally letting them cook slowly. The aroma of fresh herbs,