Kalam Polow - Cabbage Rice

This is another great variation of rice that is a staple in Iranian cooking. Even though I've had kalam polow in the past, I must say that I didn't particularly care for it until recently. I think liking cabbage is an acquired taste. Now that I have grown to like it, I add plenty to the pickles (torshi) I make. I eat it raw as a snack or mix it with rice. For this dish, vegetarians can skip