Monday, April 20, 2009

Kabab Deegi - Iranian Pan Kabab







With nice days of spring ahead, kabab/kebob is one of the great dishes to make outdoor parties. There are a variety of kababs such as koobideh (ground meat kabab), barg (beef tenderloin), joojeh kabab (chicken) or fish  kabab to name a few. 

However,since we haven’t had a chance to assemble our new grill yet, therefore I have to settle for kabab digi/deegi (stove-top pan kabab) for now. I

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