Tuesday, November 25, 2014

Khoresh Kadoo Halvaie - Persian Beef and Pumpkin Stew




One of the beauties of fall is the abundance of many varieties of winter squashes that come in different shapes, sizes and colors. I typically use butternut squash for its flavor and color in my cooking however this time I chose to use کدو حلوایی - kadoo halvaie, the vibrant orange small sugar pumpkin that is both beautiful and delicious. It is the same kind of pumpkin my mother used to roast

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