Five years ago, on a typical cold day in December, I created my little blog. The whole idea of a Persian food blog- its name and format swept over me like a Fall breeze and snowballed into a heightened sense of urgency and passion and that's when "Turmeric and Saffron" was born. I began my new blog with borani esfenaj, a favorite of mine, followed by other amazing Persian recipes such as ash
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