It's October and to celebrate the arrival of autumn, the most delicious season, I've decided to make خورش سیب وقیسی - Persian apple stew with dried apricots. This is a vibrant and tasty khoresh - stew that is made with beef, tart apples, tangy sweet dried apricots, lime juice and a warm flavor of cinnamon.
Fall is also the season for returning back to school, learning and gaining knowledge
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