Tuesday, April 10, 2012

Ghalieh Mahi - Southern Iranian Spicy Fish & Herb Stew








This is my first recipe post after Nowruz and nothing could have been a more fitting recipe to write about than this popular ghalieh mahi dish from my home region of southern Iran. This dish not only tastes great but it also brings back memories from way back when. The aroma of freshly chopped cilantro, fenugreek and garlic simmering away in a red pepper hot tamarind sauce with tender yet

No comments:

Post a Comment