Moraba-ye Beh - Persian Quince Jam with Cardamom and Rose Water

Recently a reader left a comment on my blog asking for the quince jam recipe and that's when I decided to make this gorgeous colored, delicious and fragrant jam while quinces are still available in the market. Quince jam was part of the typical Persian sobhaneh (breakfast) back home in Iran and it included freshly baked warm bread (barbari, taftoon or sangak) right out of the tanoor, fresh