Morgh-e Torsh - Sour Chicken Stew with Fresh Herbs and Yellow Split Peas

I've been wanting to make morgh-e torsh for quite some time but somehow I never got around to it. However, I recently received a very kind email from a reader asking for this recipe along with a couple of other dishes from the northern province of Gilan and I was inspired to write a post about it. This is a relatively easy dish to make but the taste is just superb and every bite is so full of