I am very pleased and honored to be sharing one of my favorite recipes with Heidi Noroozy and her co-authors of the wonderful Novel Adventurers blog. Koofteh berenji (rice kufte/rice ball) is a one-meal dish made with rice, meat, yellow split peas and finely chopped fresh herbs shaped into balls and simmered in fried onion and tomato sauce. Please head on over for my Koofteh Berenji
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