This is a fabulous recipe from Azarbaijan, the north western region of Iran, and it somehow found its way into our home. Ash-e mast is a warm and cozy soup perfect for chilly winter days or even hot summer days. This healthy soup is filled with rice, chickpeas, a mix of fresh herbs, yogurt and small meatballs, topped with sauteed onion/garlic and mint. The addition of yogurt during cooking
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