Sunday, September 12, 2010

Eshkeneh, Persian Onion Soup With Fenugreek







With the cool and crisp days of Autumn weather just around the corner, eshkeneh, this creamy and delicious onion and fenugreek (shanbalileh) soup, seems to be the best choice of food to serve your family and friends. Eshkeneh is a traditional soup made with dark golden brown sauteed onion, fresh aromatic fenugreek and the last minute addition of stirred eggs. The result is a fantastic soup

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