Baghali Pokhteh - Cooked Fava Beans

I've always loved the taste of fresh and simple cooked fava beans/broad beans (baghali) with a dash of salt, a sprinkle of ground angelica (golpar) and a squeeze of fresh lemon. I grew up with fava beans and that's how it was always prepared in our home. Fava bean season is very short but it's worth the wait. They are soft and creamy when cooked and have a nutty flavor and are quite