Sekanjabin: A Sweet and Sour Ancient Persian Syrup and Drink

Sekanjabin is one of the oldest sweet and sour syrups in Iran, dating back to the ancient times. It's a combination of vinegar (serkeh) and "angabin," which refers to honey and the natural honey sweet. Sekanjabin and its drink (sharbat-e sekanjabin) are usually served during the summer. Now, the reason that I'm writing about a well-known ancient syrup that's perfect for the summer time in