The Art of Making Persian Tah-Dig

Rice Tah Dig






This unplanned post was brought about due to a reader's question regarding tah-dig. Chantalle asks: "Is there something I can do to get a better crust?" Great question! I've been blogging about Iranian food for months now but it didn't occur to me to write about tah-dig, the tastiest and most sought after part of a rice dish. If only tah-dig could speak it would