Monday, November 2, 2009

Seer Torshi - Pickled Garlic





The other day I stopped at a new grocery store on my way home. I had no plans to make garlic pickles but I was excited to see these clean garlic bulbs without the dusty stems at the end. That meant I didn't have to wash them and risk getting the moisture in between the cloves. All I only needed to do was to remove the loose and dried outer layers as much as possible. I think a jar of pickled

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