Tuesday, September 1, 2009

Khorak-e Morgh - Chicken with Green Beans and Carrots








I sometimes fall into the trap of making the same kind of food one too many times. Don’t you think most of us have a set menu of our favorite foods that we tend to stick with a majority of the time? If you give me chicken, the first thing I make is salad olivieh! However, this time I’m resisting the temptation of cooking the same thing over and over and instead made this wonderful chicken

No comments:

Post a Comment